The Hardwick Inn
Restaurant | Chesterfield | England | United Kingdom
Experience traditional British inn atmosphere
"The Hardwick Inn" in Chesterfield, England, is a historic country inn with roots dating back to the 16th century, renowned for its historical architecture and family-friendly atmosphere. Nestled on the edge of Hardwick Park, near the famous Hardwick Hall, it is constructed from local sandstone, giving it a rustic, authentic charm. Family-owned for three generations, it is currently run by Peter Batty and his family, who place great emphasis on friendly service and high-quality homemade dishes. The inn preserves the historical spirit of a classic British pub with its open fireplaces, antique wooden beams, and cozy side rooms. In summer, two lovingly designed beer gardens offer views of the property, while in winter, the crackling fires provide a warm and inviting atmosphere—a perfect retreat for visitors to the Peak District.
Visit historic inn in Chesterfield
Culinarily, "The Hardwick Inn" represents traditional British cuisine, focusing on fresh, local ingredients. A highlight is the "Steak and Stilton Pie," a hearty pie filled with tender beef and flavorful Stilton cheese, which many guests praise as unparalleled. Also popular is the "Game Pie," made with regional game meat, noted for its intense flavor—truly a testament to the culinary craftsmanship. For lighter cravings, the "Honey Smoked Salmon" offers a delicate option with a hint of sweetness and smokiness. Dishes are prepared fresh daily, with local markets and farms playing a crucial role in sourcing meat, vegetables, and dairy products. Desserts, such as the classic "Sticky Toffee Pudding" with warm caramel sauce, complete the offerings and leave little to be desired.
Authentic British cuisine in Peak District
The beverage selection is equally impressive and diverse. The inn boasts a wide range of Real Ales, including local varieties like "Chatsworth Gold," highly appreciated by regulars. Additionally, there are over 100 gins and more than 200 whiskies, appealing to both connoisseurs and the curious. During the summer months, the bar is complemented by a charming coffee and drink nook in the former stables, providing quick refreshments for walkers. The atmosphere is lively and welcoming, with staff known for their warmth and efficiency, although minor delays may occur during busy times.
